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Mushroom Gravy
6 servings ½ cup Olive Oil 2 Shallots or ½ onion (~½ cup), finely chopped 1 cup Baby Portabello mushrooms, finely chop...
Fermented Carrot Hot Sauce
60 servings 2.25 oz Habanero Peppers 4 oz Jalapeno Peppers 2 oz Garlic Clove 9 oz Carrots, rough chopped 1 tbsp Salt 3 tbsp M...
Matriark Black Garlic Mayo
18 servings 1 oz Black Garlic Clove 2 qt “Just” Brand Mayo ¼ cup Dijon Mustard 1 tbsp Lemon Juice 2 tbsp Matriark Upcy...
Sweet Potato Picadillo
8 servings 3 cup Yellow Onions, med diced 2 cup Green Pepper, med diced ⅓ cup Grape Seed Oil 2 tbsp Garlic, minced 4 c...
Creamy Miso + Tofu Dressing
24 Servings 2 lbs Silken Tofu 1 oz Ginger, chopped 2 oz Scallions, sliced thin ½ cup Rice Vinegar ⅓ cup Honey ⅔ cup Mi...
Roasted Tomatillo and Avocado Salsa Verde
24 servings 1 lb Tomatillos, husk removed 1.5 oz Jalapeño, fresh 3 oz Red onion, cut into 1/4 inch rounds 1.5 oz Garli...
Honey Mustard Dressing
10 servings 1 cup Matriark Foods Upcycled Vegetable Concentrate ½ cup Dijon Mustard 4 fl oz Apple Cider Vinegar ½ cup ...
Beetroot Tahini
10 servings 2 lbs Red beets, trimmed and scrubbed ⅓ cups Tahini 1 tbsp Kosher salt 2 tbsp Dijon mustard ¼ cup Apple ci...
Pumpkin Seed Ranch
12 servings 2 Cups Unsweetened soy milk ½ cup Raw pumpkin seeds, unsalted 3 tbsp Granulated Onion 3 tbsp Granulated Ga...
Carrot Ginger Dressing
10 servings 0.75 cups Matriark Foods Upcycled Vegetable Concentrate 5.7 fl oz Olive Oil 5.7 fl oz Rice Vinegar 2 fl oz Lime J...
Double Green Goddess Dressing
10 servings 1 cup Matriark Foods Upcycled Vegetable Broth Concentrate 1 cup Yogurt, plain low fat 5 tbsp Cilantro, fre...
Tamari Vinaigrette
24 servings 8 oz Rice Vinegar, Seasoned 8 oz Matriark Foods Upcycled Vegetable Broth Concentrate 2.75 oz Tamari, low sodium 1...
Scallion Pancakes, Coconut Aminos + Ginger Sauce
24 servings 4 cups All purpose flour ⅓ cup Matriark Upcycled Vegetable Broth Concentrate (⅓ cup concentrate mixed with...
Black Eyed Pea Fritters
24 servings 3 cups Dried Black-Eyed Peas, soaked overnight, drained, and rinsed 1 ½ cups Yellow Onion, finely chopped ...
Benne Seed and Zucchini Muffins
28 servings 3 cups Flour 2 cups Sugar 2 tsp Cinnamon 1 tsp Baking powder 1 tsp Baking soda 1 tsp Salt 4 each Eggs, lar...
Farro Risotto, Eggplant + Broccolini
24 servings 2 lbs Farro ¼ cup Garlic, minced ½ cup Shallots, minced ½ cup Leeks, minced 4 cups Eggplant, medium diced ...
Vegetable and Pinto Bean Posole
24 servings 12 oz Matriark Foods Upcycled Vegetable Broth Concentrate 1.5 gal Water 3.4 oz Guajillo Chilies, dried 8 t...
Barley Vegetable Risotto
24 servings 6 lbs Butternut Squash, peeled, seeded, and cut into 1-inch cubes 3 lbs Fennel bulbs, trimmed and cut into...
Lentil and Sweet Potato Curry with Coconut Milk
24 servings 6 fl oz Olive Oil, Extra Virgin .75 lb Onion, Yellow finely diced 2.25 lb Garlic Cloves, peeled and finely choppe...
Quinoa and Vegetable Soup
24 servings 12 oz Matriark Foods Upcycled Vegetable Broth Concentrate 1.25 gallons water 6 fl oz Olive Oil, Extra Virg...
Cashew Alfredo with Local Mushrooms & Green Peas
10 servings 2 cups White onion, diced 1.5 qt Matriark Upcycled Vegetable Concentrate (½ cup concentrate mixed with 6 c...
Mushroom Bolognese with Nutritional Yeast
16 servings 5 tbsp Extra virgin olive oil 1 cup Medium carrot, finely diced 2 cup Medium onion, finely diced 1 cup Cel...
Roasted Squash & Pumpkin Seed Mole
16 servings 2 cups Pumpkin seeds, shelled ½ tbsp Cumin seeds ½ tbsp Dried oregano ¼ cup Vegetable oil 12 oz White onion, cut ...
Arroz con Chorizo
11 servings 32 oz Canned black beans, drained and rinsed 20 oz Canned diced tomato ¼ cup Matriark Upcycled Vegetable Broth Co...