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Fermented Carrot Hot Sauce
Matriark Black Garlic Mayo
Sweet Potato Picadillo
Creamy Miso + Tofu Dressing
Roasted Tomatillo and Avocado Salsa Verde
Honey Mustard Dressing
Beetroot Tahini
Pumpkin Seed Ranch
Scallion Pancakes, Coconut Aminos + Ginger Sauce
Black Eyed Pea Fritters
Benne Seed and Zucchini Muffins
Farro Risotto, Eggplant + Broccolini
Vegetable and Pinto Bean Posole
Barley Vegetable Risotto
Cashew Alfredo with Local Mushrooms & Green Peas
Mushroom Bolognese with Nutritional Yeast
Roasted Squash & Pumpkin Seed Mole
Arroz con Chorizo
Latin Sancocho
Zero Waste Tofu Korma
Filipino Vegetable Pancit