“This is a new way of sourcing and an easy way for Compass Chefs and Managers, and our clients to meet waste reduction goals, putting flavor first. If sustainability and moving fast on carbon commitments is a part of what's important to you, then Matriark is a solution that can absolutely move the needle today.”

Amy Keister

Global Director of Sustainability, Compass Group

“Our collaborative efforts with Matriark to reduce waste and deliver flavor in a profitable manner is a triple win. Versatile and impactful, these types of products are few and far between!”

Alicia Jenish-Mc Carron

Director of Culinary Programming, Good Eating Company (US)

“Not only does Matriark’s Vegetable Harvest Stew taste delicious, but it is healthy and uses ingredients sourced from New York State farmers. Matriark’s certification as a Nourish New York vendor enables FeedMore WNY to offer their high-quality product to the community members we serve, while also supporting New York farmers and producers.”

Catherine Schick

FeedMore WNY

“[Matriark's Upcycled Vegetable Broth Concentrate] is excellent for large-scale facilities as it’s easy to use, versatile, a time-saver, tastes like a home-cooked stock, and because it keeps recipe development consistent. For the home cook, it’s got to be a standard pantry item no one will want to be without.”

Livio Velardo

Executive Chef, Barclays Center in Brooklyn, New York