Food service is where over 50% of meals are eaten in the United States every day. From college cafeterias to hospitals, stadiums, elementary schools, corporate cafes, fast casual restaurants and more, the impact of sourcing is massive. Chefs and procurement directors have the power to effect change through every ingredient they purchase. Matriark is here to help make the sustainable choice the delicious and easy choice. A choice that will make your customers come back for more because the taste is clean and fresh and good for the planet, too.
A smooth puree made from lightly blanched upcycled trim from fresh carrots (41%), celery (41%), and onions (18%).
A healthy, clean, delicious alternative to traditional high-sodium vegetable broth concentrates.
Tomato puree with a hint of roasted garlic and salt. Made with upcycled plum tomatoes—a fresh, versatile base for pasta sauces, tomato soups, and all tomato-based sauces and stews.
Matriark has been working with the Google Food team over the past 18 months on a pilot to connect surplus vegetables to chefs & food buyers through developing new in-demand upcycled products. Read our case study to learn more about the co-development process that is motivating culinary leadership to shift food production towards products that are delicious, healthy, & environmentally sound.
Our products are versatile ingredients with no additives for any of your culinary creations. They are chef-approved and can be used in a variety of applications. View our foodservice recipes here.
