Benne Seed and Zucchini Muffins
28 servings
Ingredients:
3 cups Flour
2 cups Sugar
2 tsp Cinnamon
1 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
4 each Eggs, large
1 cup Oil
2 tsp Vanilla
4 cups Zucchini, finely grated and unpeeled
½ cup Sesame Seeds
¼ cup Matriark Upcycled Vegetable Broth Concentrate
Instructions:
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Preheat oven to 350°F and grease muffin tin.
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In a large mixing bowl, add flour, sugar, cinnamon, baking powder, baking soda, and salt and whisk together.
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In a separate bowl, whisk eggs into oil, vegetable broth concentrate and stir in vanilla. Stir wet ingredients into large mixing bowl with dry ingredients. Combine evenly.
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Fold zucchini into bowl of batter until incorporated evenly.
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Fill muffin tins ¾ full.
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Bake for 20 minutes. An inserted toothpick should come out clean.