Skip to content
EAT YOUR IMPACT!
Get
FREE SHIPPING
on any order over $30.
Menu
Products
Foodservice
Store Locator
About Us
Show submenu for "About Us"
About Us
Press
Contact
Sustainability
Emergency Food
Retail
Cart
0
Close
Products
Foodservice
Store Locator
About Us
Press
Contact
Sustainability
Emergency Food
Retail
Bag
0 items
Close
Your cart is currently empty.
Recipes for foodservice
entrée
appetizers
condiments
Meet the Chefs
entrées
Vegan Cauliflower Mac & Cheese
By Jerome Grant
Chicken Stroganoff
By Jerome Grant
Lentil and Sweet Potato Curry
By Livio Velardo
Moroccan Tomato Soup
By Alicia Jenish-McCaron
Ramen
By Jerome Grant
Tortilla Soup
By Alicia Jenish-McCaron
Farro Risotto with Mushrooms
Cajun Red Beans and Rice
By Jerome Grant
Pulled Jackfruit BBQ
By Jerome Grant
General Tso's Cauliflower and Quinoa Bowl
By Jerome Grant
Filipino Vegetable Pancit
Jerome Grant
Zero Waste Tofu Korma
By Jerome Grant
Latin Sancocho
By Jerome Grant
Arroz con Chorizo
By Jerome Grant
Roasted Squash & Pumpkin Seed Mole
By Jerome Grant
Mushroom Bolognese
By Jerome Grant
Cashew Alfredo with Local Mushrooms & Green Peas
By Jerome Grant
Quinoa and Vegetable Soup
By Livio Velardo
Barley and Vegetable Risotto
By Livio Velardo
Vegetable and Pinto Bean Posole
By Livio Velardo
Farro Risotto, Eggplant + Broccolini
By Jerome Grant
appetizers
Upcycled Bloody Marys
By Alicia Jenish-McCaron
Scallion Pancakes, Coconut Aminos + Ginger Sauce
By Jerome Grant
Benne Seed and Zucchini Muffins
By Jerome Grant
Black Eyed Pea Fritters
By Jerome Grant
condiments
Tamari Vinaigrette
Double Green Goddess Dressing
Mushroom Gravy
By Jerome Grant
Fermented Carrot Hot Sauce
By Jerome Grant
Matriark Black Garlic Mayo
Carrot Ginger Dressing
Pumpkin Seed Ranch Dressing
By Jerome Grant
Beetroot Tahini
By Jerome Grant
Honey Mustard Dressing
Roasted Tomatillo and Avocado Salsa Verde
By Livio Velardo
Meet the Chefs