Acclaimed food writer and cookbook author Florence Fabricant covers Matriark’s new tomato sauces in her weekly Front Burner column

From trash to table: will upcycled food save the planet?

Matriark Foods featured in What To Make with Common Food Scraps, According to Max La Manna

Upcycled Meal Option Comes to Feeding America’s Marketplace 

These tomato sauces are made from too-big or too-small tomatoes. But they’re perfectly tasty

From farm to table: Climate week kicks off in NYC

Matriark Foods featured in Mintel Global Food and Drink Trends 2024 as an innovative brand informing consumers of how our processing can promote sustainability

Midtown-based Matriark looks to address the food-waste crisis

Upcycling Against Foodwaste

Celebrate Women’s History Month with 7 female-founded food brands

Climate-Friendly Pantry Staples for everyone. Journalist Jessica Sulima covers Matriark for Thrillist

Matriark’s Upcycled Tomato Basil Pasta Sauce is THE “Pasta Sauce for the Planet”, and Anna Hammond is the activist change-maker behind the business

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2024 Climate Impact Changemaker: Anna Hammond

6 Upcycled Food Trends To Watch

Matriark Tackles Climate and Hunger Crises With Unique Omnichannel Approach

FreshDirect Launches Rising Industry Producers and Entrepreneurs Program (R.I.P.E.)

Matriark Foods Wants to Make Upcycled Products the Norm, Not the Exception

Smart Pantry to Return to Hunter College Silberman Campus for Spring Semester

Whole Foods One Wall Street has opened in Fidi

How economic uncertainty is affecting the food upcycling business

The Matriark Foods Upcycled Pasta Sauces Come in Three Flavors

From waste to wonder - addressing global food crisis

The Smart Pantry Offers Solutions for Students Facing Food Insecurity

Anna Hammond on Creating Access to Nutritional Food From Excess

Spectacular Upcycled Sauces: A Conversation with Anna Hammond of Matriark Foods

Episode 394. Anna Hammond on Designing Waste Out of Our Food System

Interview with Anna Hammond, Founder and CEO of Matriark Foods

Upcycled Foods Offer Creative Fix for Food Waste

These 12 Organizations are Creating Food Products from Upcycled Food Waste

Anna Hammond interviewed on Eat for the Planet

Matriark Foods - An Interview with Anna Hammond

Matriark Featured in FoodxClimate article by Chiara Cecchini

Meet founders Sue Marshall of NETZRO, SBC, and Anna Hammond of Matriark Foods, from the Kroger Co. Zero Hunger | Zero Waste 2021 Innovation Fund Cohort

Stanford GSB Impact Fund Backs Matriark Foods

Diversity Matters Podcast: Matriark Foods

Breaking the cycle with upcycled food

Grocery Doppio AI Disruptors: 6 Companies Upcycling Wasted Food

Upcycled Food Industry Report, Featuring Profiles of Diana's Bananas, Matriark Foods, OISIX RA Daichi, Renewal Mill, SuperFrau, The Spare Food Co, The Spend Goods Co, Upcycled Foods Inc and More

12 Organizations Creating Food Products From Upcycled Food Waste

Women Changing the Food System in New York City

Case study: Matriark Foods

Q&A with Anna Hammond, Matriark Foods

Growing Solutions Out of Food Waste

How Matriark Makes Nourishing Food Products From Would-be-Waste at Scale

Eating Matters: Matriark Foods