Acclaimed food writer and cookbook author Florence Fabricant covers Matriark’s new tomato sauces in her weekly Front Burner column

From trash to table: will upcycled food save the planet?

Matriark Foods featured in What To Make with Common Food Scraps, According to Max La Manna

These tomato sauces are made from too-big or too-small tomatoes. But they’re perfectly tasty

From farm to table: Climate week kicks off in NYC

Matriark Foods featured in Mintel Global Food and Drink Trends 2024 as an innovative brand informing consumers of how our processing can promote sustainability

Midtown-based Matriark looks to address the food-waste crisis

Upcycling Against Foodwaste

Celebrate Women’s History Month with 7 female-founded food brands

Climate-Friendly Pantry Staples for everyone. Journalist Jessica Sulima covers Matriark for Thrillist

Matriark’s Upcycled Tomato Basil Pasta Sauce is THE “Pasta Sauce for the Planet”, and Anna Hammond is the activist change-maker behind the business

Use this section to explain a set of product features, to link to a series of pages, or to answer common questions about your products. Add images for emphasis.

2024 Climate Impact Changemaker: Anna Hammond

6 Upcycled Food Trends To Watch

Matriark Tackles Climate and Hunger Crises With Unique Omnichannel Approach

FreshDirect Launches Rising Industry Producers and Entrepreneurs Program (R.I.P.E.)

Matriark Foods Wants to Make Upcycled Products the Norm, Not the Exception

Smart Pantry to Return to Hunter College Silberman Campus for Spring Semester

Whole Foods One Wall Street has opened in Fidi

How economic uncertainty is affecting the food upcycling business

The Matriark Foods Upcycled Pasta Sauces Come in Three Flavors

From waste to wonder - addressing global food crisis

The Smart Pantry Offers Solutions for Students Facing Food Insecurity

Interview with Anna Hammond, Founder and CEO of Matriark Foods

Upcycled Foods Offer Creative Fix for Food Waste

These 12 Organizations are Creating Food Products from Upcycled Food Waste

Matriark Featured in FoodxClimate article by Chiara Cecchini

Meet founders Sue Marshall of NETZRO, SBC, and Anna Hammond of Matriark Foods, from the Kroger Co. Zero Hunger | Zero Waste 2021 Innovation Fund Cohort

Stanford GSB Impact Fund Backs Matriark Foods

Breaking the cycle with upcycled food

Grocery Doppio AI Disruptors: 6 Companies Upcycling Wasted Food

Upcycled Food Industry Report

12 Organizations Creating Food Products From Upcycled Food Waste

Women Changing the Food System in New York City

Case study: Matriark Foods

Q&A with Anna Hammond, Matriark Foods

Growing Solutions Out of Food Waste

How Matriark Makes Nourishing Food Products From Would-be-Waste at Scale

Matriark Foods - An Interview with Anna Hammond

Anna Hammond on Creating Access to Nutritional Food From Excess

Anna Hammond interviewed on Eat for the Planet

Eating Matters: Matriark Foods

Episode 394. Anna Hammond on Designing Waste Out of Our Food System

Spectacular Upcycled Sauces: A Conversation with Anna Hammond of Matriark Foods

Diversity Matters Podcast: Matriark Foods

Matriark Foods is proud to announce our membership with 1% For The Planet, a global movement that inspires businesses and individuals to tackle the ecological challenges confronting our planet.

From a pool of more than 145 applicants, the Innovation Fund Selected 10 startups to receive $100,000 each in upfront funding with an additional $1.5 million available, to launch innovative new consumer products made with surplus food or food byproducts and technologies to advance the upcycled food industry.

Matriark is proud to announce national certification as a Women’s Business Enterprise (WBE) and a Women-Owned Small Business (WOSB) through the Women’s Business Enterprise National Council (WBENC), the nation’s largest third party certifier of businesses owned and operated by women in the US. WBENC’s national standard of certification is a meticulous process including an in-depth review of the business.

Matriark Foods is now officially Upcycled Certified. Why is this important? By creating a uniform system for determining which products meet the rigorous Upcycled Certification Standard, you can be certain that the impact we track is verified. Just one case (12 cartons) diverts 10 lbs of vegetables from landfills which averts 26 lbs of GHGS, and saves 1,224 gallons of water from being wasted. Learn more about the certification process at Upcycled Food Association and BUY UPCYCLED.

Matriark Foods was invited and selected into the Foodbuy Accelerator program for Minority and Women-Owned businesses. Foodbuy is the largest foodservice procurement organization in North America with over 80,000 customers in the education, healthcare, hospitality and leisure, restaurant, and gaming sectors.

Chosen as one of 8 leaders from across the circular economy to receive mentorship and grant funding, Matriark Foods was selected out of over 800 applications from 51 countries to represent urgent changes needed to address climate change. A collaborative sprint in October and November provides mentorship, advising, and networking culminating with a week of immersive virtual programming and equity-free grants to accelerate implementation of sustainable and regenerative solutions.