10 servings

1 cup Matriark Foods Upcycled Vegetable Concentrate

½ cup Dijon Mustard

4 fl oz Apple Cider Vinegar

½ cup Honey

8 fl oz Oil, Grape Seed

1. Combine all of the ingredients in a food processor or blender and blend until smooth.

2. Pour dressing into a container, cover and place into a refrigerator until service.