Shelf-Stable Meals

Ready When it Matters Most

Feeding your community shouldn't mean choosing between nutrition, dignity, and what your budget can bear. Matriark's shelf stable meals are built with these needs in mind. Shelf-stable Ready-to-eat meal for food banks, disaster response, and government feeding programs. No refrigeration, no prep, plant based, and allergy friendly. It works across nearly every dietary and situational need.

Made from 100% American grown produce and up-cycled remnants, every case you buy keeps good food from the landfill and opens new markets for US farmers.

Starting at $1.35 per serving

"FeedMore WNY is pleased to use Matriark Foods as a vendor to provide nutritious food to our community members in need. Not only does Matriark’s Vegetable Harvest Stew taste delicious, but it is healthy and uses ingredients sourced from New York State farmers. Matriark’s certification as a Nourish New York vendor enables FeedMore WNY to offer their high-quality product to the community members we serve, while also supporting New York farmers and producers." - Catherine Schick, FeedMore WNY

Vegetable Harvest Stew

Vegan rice and navy bean stew, made with sweet potatoes, carrots, and kale.

Ready-to-eat meal: no prep, no can opener, no refrigeration.

Great as a full meal, eat as an entree portion, or use as a meal stretcher with additional vegetables and proteins.

Free of top 9 Allergens, non-GMO, and Gluten Free.

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