Ready When it Matters Most
Feeding your community shouldn't mean choosing between nutrition, dignity, and what your budget can bear. Matriark's shelf stable meals are built with these needs in mind. Shelf-stable Ready-to-eat meal for food banks, disaster response, and government feeding programs. No refrigeration, no prep, plant based, and allergy friendly. It works across nearly every dietary and situational need.
Made from 100% American grown produce and up-cycled remnants, every case you buy keeps good food from the landfill and opens new markets for US farmers.
Starting at $1.35 per serving
Vegetable Harvest Stew
Vegan rice and navy bean stew, made with sweet potatoes, carrots, and kale.
Ready-to-eat meal: no prep, no can opener, no refrigeration.
Great as a full meal, eat as an entree portion, or use as a meal stretcher with additional vegetables and proteins.
Free of top 9 Allergens, non-GMO, and Gluten Free.