Carrot Ginger Dressing

0.75 cups Matriark Foods Upcycled Vegetable Concentrate

5.7 fl oz Olive Oil

5.7 fl oz Rice Vinegar

2 fl oz Lime Juice, fresh

1 fl oz Honey

1 fl oz Sesame Oil, Toasted

1.5 cups Carrot, chopped

3 tbsp Ginger, peeled and chopped

1 tbsp Miso, White, low sodium

Instructions:

1. Combine all of the ingredients in a blender. Blend for 15 seconds on low cycle.

2. Pour dressing into a container, Cover and place into a refrigerator until service.