6 servings

Ingredients:

½ cup Olive Oil

2 Shallots or ½ onion (~½ cup), finely chopped

1 cup Baby Portabello mushrooms, finely chopped

½ cup All-purpose flour (sub rice flour for gf)

7.4 oz Matriark Upcycled Vegetable Concentrate

3 cup Water

1 tsp Soy Sauce

½ tsp Salt

¼ tsp Ground Pepper

 

Instructions:

1. Heat oil, brown shallots and mushrooms (~8 mins).

2. Sprinkle flour on top and stir (~4 mins).

3. Stir in Matriark Upcycled Vegetable Concentrate and water.

4. Add soy sauce, salt, and pepper to taste.